Professor Barbarella

Ingredienten

  • 50 ml Rabarcello
  • 30 ml gin
  • 30 ml vermouth
  • grapefruit

Stir Rabarcello with gin and vermouth on ice. Strain into a chilled coupe and garnish with grapefruit peel.

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Contact

Mister Kitchen
Cultuurpark Westergasfabriek
Pazzanistraat 35
1014 DB Amsterdam
+31 653410022