Yoghurt Ice Cream Lollies

Ingrediënten

  • UTENSILS
  • 350 g Greek yogurt
  • 80 ml milk
  • Wooden ice lolly sticks
  • Plastic cups
  • 120 g icing sugar
  • yoghurt-ice-cream-lollies-2
  • Seeds from ½ vanilla pod
  • 180 g Mister Kitchen’s Peanut Butter Salty Caramel
  • Handful hazelnuts, roasted
  • Handful chopped dark chocolate

Bereiding

  1. Mix the Greek yogurt with the milk, 100 grams of icing sugar and vanilla seeds, and stir until everything is perfectly mixed.
  2. Heat the peanut butter in a saucepan until lukewarm and add the remaining icing sugar.
  3. Scoop a little bit of peanut butter into the cups, then add a scoop of the yoghurt-vanilla mixture.
  4. Add another scoop of peanut butter and keep on alternating the layers until the ingredients are finished.
  5. Insert an ice cream lolly stick in each ice cream cup and stir just once; this will create a nice swirl in the ice cream.
  6. Leave the stick in the ice cream. Sprinkle some chopped hazelnuts and dark chocolate on the filled cups.
  7. Place the cups in the freezer for a minimum of 4 hours until the ice cream is solid.