Rabarcello aunt maap’s cup of tea

Met Mister Kitchen's Rabarcello

130
(5 min voorbereiding)

1-2 personen

Bijgerecht

Rabarcello aunt maap’s cup of tea

130
(5 min voorbereiding)

1-2 personen

Bijgerecht

BEREIDINGSWIJZE

Infuse the gin with the tea: mix them together in the gin bottle. Gently warm the closed bottle in a pan of boiling water. Let the bottle cool down for two hours while the tea enriches the gin. Firstly dry-shake 30 ml of gin with the Rabarcello, lemon juice, syrup, half an egg white and 2 dashes of Creole bitters. Then shake them over ice. Fine strain mix into a chilled martini glass and garnish with shredded fresh rhubarb.

Delen

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INGREDIËNTEN

Rabarcello

Gin

Thee naar keuze

Citroensap

Ei

Creole

Rabarber

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