Summer is approaching again. Inside your head, you can hear just the ice cream van ringing its bell. And you start craving ice cream. Pavlov was really right about what he tried to prove with his experiments. But what if the ice cream man doesn’t roll up? Be all sad? No way! Just make your own ice cream, that’ll fix it!
With this yoghurt ice cream recipe we show you how to whip up the most delicious ice cream in your own freezer in no time. Peanut butter is a delicious ingredient in ice cream. That’s why we make yoghurt ice creams with our Peanut Butter Salty Caramel. After all, is there any better combination than sea (salt) and ice cream? Exactly!
Note: This yogurt ice cream recipe has a minimum freezing time of 4 hours
350 g Greek yogurt
80 ml milk
120 g icing sugar
Seeds from ½ vanilla pod
180 g Mister Kitchen’s Peanut Butter Salty Caramel
Handful hazelnuts, roasted
Handful chopped dark chocolate
UTENSILS
Wooden ice lolly sticks
Plastic cups
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