Sandwich Biscuits with Peanut Butter Filling

With Mister Kitchen's Peanut Butter Salty Caramel

10 min
(45 min preparation)

10 serves personen

Snack

Sandwich Biscuits with Peanut Butter Filling

10 min
(45 min preparation)

10 serves personen

Snack

Many recipes for peanut butter biscuits exist, but there are not that many for sandwich biscuits with peanut butter. Therefore we created this recipe for sandwich biscuits with a delicious peanut butter filling. And they’ll be ready within an hour. From experience they’ll disappear really quick, so it’s probably smart to make a couple more. Just in case!

PERFECT WITH OUR PEANUT BUTTER

Our peanut butter variety Salty Caramel will give those peanut butter biscuits that additional edge. Planning to make sandwich biscuits for a bunch of people? Make sure you have enough ingredients available. The listed ingredients below are enough for about ten pieces. Twenty biscuit lovers? Multiply the indicated ingredients by two. Double the amount, double the taste, double-decker.

PREPARATION

PREPARATION BISCUITS

  1. Preheat the oven to 175 °C.
  2. Line two baking trays with baking paper.
  3. Mix cocoa powder with flour, baking soda and a pinch of salt in a bowl.
  4. Whisk sugar and butter with a mixer until the mixture is creamy.
  5. Add the egg and whisk well.
  6. Add your flour mixture.
  7. Add the buttermilk and mix until smooth.
  8. Use a tablespoon to place small piles of the mixture onto the baking trays, about 5 cm apart.
  9. Bake them in the oven for 10 minutes (the biscuits should only give a little when you press them).
  10. Let the biscuits cool down.

PREPARATION PEANUT BUTTER FILLING

  1. Whisk cream cheese and butter with electric mixer until creamy.
  2. Successively add one third of the icing sugar (previous load needs to be mixed in well before adding the next load).
  3. Add peanut butter and salt and whisk for a few more minutes at high speed.

Now that both main biscuit ingredients are ready, it’s time to combine then. Teamwork makes the dream work. Scoop a small ping-pong-sized ball of filling onto a biscuit. Press a biscuit of about the same size on top. There you have it!

Would you like the biscuits to be exactly the same size? Take a biscuit cutter or use a glass to shape the dough while preparing the biscuits on the baking tray.

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INGREDIENTS

INGREDIENTS FOR SANDWICH BISCUITS

260 g flour

50 g cocoa powder

1 tsp baking soda

200 g cane sugar

110 g softened unsalted butter

1 egg

200 ml buttermilk (0,5 % fat)

INGREDIENTS FOR PEANUT BUTTER FILLING

170 g cream cheese, at room temperature

35 g softened unsalted butter

330 g icing sugar

½ jar of Mister Kitchen’s Peanut butter Salty Caramel

1 tsp coarse sea salt

YOU NEED

Electric mixer

Two baking trays

Baking paper

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