Many recipes for peanut butter biscuits exist, but there are not that many for sandwich biscuits with peanut butter. Therefore we created this recipe for sandwich biscuits with a delicious peanut butter filling. And they’ll be ready within an hour. From experience they’ll disappear really quick, so it’s probably smart to make a couple more. Just in case!
Our peanut butter variety Salty Caramel will give those peanut butter biscuits that additional edge. Planning to make sandwich biscuits for a bunch of people? Make sure you have enough ingredients available. The listed ingredients below are enough for about ten pieces. Twenty biscuit lovers? Multiply the indicated ingredients by two. Double the amount, double the taste, double-decker.
Now that both main biscuit ingredients are ready, it’s time to combine then. Teamwork makes the dream work. Scoop a small ping-pong-sized ball of filling onto a biscuit. Press a biscuit of about the same size on top. There you have it!
Would you like the biscuits to be exactly the same size? Take a biscuit cutter or use a glass to shape the dough while preparing the biscuits on the baking tray.
INGREDIENTS FOR SANDWICH BISCUITS
260 g flour
50 g cocoa powder
1 tsp baking soda
200 g cane sugar
110 g softened unsalted butter
200 ml buttermilk (0,5 % fat)
INGREDIENTS FOR PEANUT BUTTER FILLING
170 g cream cheese, at room temperature
35 g softened unsalted butter
330 g icing sugar
½ jar of Mister Kitchen’s Peanut butter Salty Caramel
1 tsp coarse sea salt
Two baking trays
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