PREPARATION BISCUITS

1. Preheat the oven to 175 °C.
2. Line two baking trays with baking paper.
3. Mix cocoa powder with flour, baking soda and a pinch of salt in a bowl.
4. Whisk sugar and butter with a mixer until the mixture is creamy.
5. Add the egg and whisk well.
6. Add your flour mixture.
7. Add the buttermilk and mix until smooth.
8. Use a tablespoon to place small piles of the mixture onto the baking trays, about 5 cm apart.
9. Bake them in the oven for 10 minutes (the biscuits should only give a little when you press them).
10. Let the biscuits cool down.

PREPARATION PEANUT BUTTER FILLING

1. Whisk cream cheese and butter with electric mixer until creamy.
2. Successively add one third of the icing sugar (previous load needs to be mixed in well before adding the next load).
3. Add peanut butter and salt and whisk for a few more minutes at high speed.

Now that both main biscuit ingredients are ready, it’s time to combine then. Teamwork makes the dream work. Scoop a small ping-pong-sized ball of filling onto a biscuit. Press a biscuit of about the same size on top. There you have it!

Would you like the biscuits to be exactly the same size? Take a biscuit cutter or use a glass to shape the dough while preparing the biscuits on the baking tray.