Sponge cakes are delicious because they are so light and silky smooth. This recipe also features all kinds of fillings for the cake layers. How about peanut butter, chocolate and dulce de leche. Dulce de leche is a caramel paste which you can easily make yourself by boiling a can of condensed milk for 2 hours.
This sponge cake recipe actually offers everything you expect from a delicious sponge cake, but then something extra: our Peanut Butter Super Creamy and dark chocolate. Actually, it’s more of a chocolate sponge cake with peanut butter. Whatever you want to call it, it is highly recommended you give it a try in your kitchen. And the great thing about this recipe is that it needs little preparation but offers great pleasure. Will you let us know what you think?
Note: Before preparing the sponge cake, you must first boil a can of condensed milk for two hours, unless you have ready-made dulce de leche available.
200 g caster sugar
225 g self-raising flour
225 g unsalted butter + extra to grease cake tins
1 can condensed milk
150 g Mister Kitchen’s Peanut Butter Super Creamy
25 g salted peanuts
1 tbsp icing sugar
75 g dark chocolate (minimum 60%)
2 cake tins 20 cm
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